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Effect of Delignification on In Vitro Digestion of Alfalfa Cellulose

✍ Scribed by Belyea, R.L.; Foster, M.B.; Zinn, G.M.

Book ID: 121935528
Publisher: American Dairy Science Association
Year: 1983
Tongue: English
Weight: 359 KB
Volume: 66
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(83)81935-3

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## Abstract **BACKGROUND:** Relatively low ruminal pH values have been frequently registered in dairy cows grazing alfalfa, which can be involved in reducing feed digestion. An __in vitro__ experiment was carried out to study the effect of ruminal pH (6.4, 6.1, 5.8 and 5.5) on the digestion of fres