Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicumL.) seed flour

✍ Scribed by V. E. Inyang; J. O. Ekanem

• Book ID: 112767360
• Publisher: Springer-Verlag
• Year: 1996
• Tongue: English
• Weight: 22 KB
• Volume: 73
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02525468