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Effect of dehulling and heat processing on nutritional value of sesame proteins

✍ Scribed by M. C. Shamanthaka Sastry; N. Subramanian; H. A. B. Parpia

Book ID
112806766
Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
401 KB
Volume
51
Category
Article
ISSN
0003-021X

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## Abstract Evaluation of protein true digestibility (TD( biological value (BV( and net protein utilization (NPU) of diets containing mature sword bean (__Canavalia gladiata__( seed flour and grits were carried out with male Sprague‐Dawley rats. The seed flour and grits were processed by soaking, c