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Effect of degumming reagents on the composition and emulsifying properties of canola, soybean and sunflower acetone insolubles

✍ Scribed by Aileen Smiles; Yukio Kakuda; Bruce E. MacDonald

Book ID
112812682
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
522 KB
Volume
66
Category
Article
ISSN
0003-021X

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