𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of degree of saturation of dietary fatty acids on cholesterol efflux and lipoprotein particle composition

✍ Scribed by T. Montova; J.A. Go´mez-Gerique; G. Castro; S. Serrano; P. Mata; M. Oya


Book ID
118325611
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
308 KB
Volume
109
Category
Article
ISSN
0021-9150

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES