Effect of defrosting on quantity of volatile amines in stored sardines and herring used for tuna fattening

✍ Scribed by J. Maršić-Lučić; M. Tudor; V. Šćekić

• Book ID: 108907992
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 95 KB
• Volume: 24
• Category: Article
• ISSN: 0175-8659
• DOI: 10.1111/j.1439-0426.2007.01009.x