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Long-term storage influence on volatile amines (TVB-N and TMA-N) in sardines and herring utilized as food for tuna fattening

✍ Scribed by V. Šimat; J. Maršić-Lučić; M. Tudor; I. Mladineo


Book ID
108908261
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
535 KB
Volume
25
Category
Article
ISSN
0175-8659

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