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Effect of decreasing ideal protein levels on performance results and nitrogen efficiency of growing-finishing gilts

✍ Scribed by Millet, Sam; Aluwé, Marijke; De Paepe, Marc; De Brabander, Daniël L.; Van Oeckel, Monique J.


Book ID
126546538
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
148 KB
Volume
64
Category
Article
ISSN
1745-039X

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## Abstract **BACKGROUND:** This experiment examined the influence of different amino acid levels during the growing and early finishing diet and the late finishing diet on growth performance and carcass quality of a lean meat type gilt. In a two by two factorial trial, 96 gilts were divided over f