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Effect of cycling dissolved oxygen concentrations on product formation in penicillin fermentations

✍ Scribed by F. Vardar; M. D. Lilly

Publisher: Springer
Year: 1982
Tongue: English
Weight: 884 KB
Volume: 14
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00498464

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