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Effect of Cultural Conditions and Media on the Antimicrobial Activity of Streptococcus Thermophilus

✍ Scribed by D. R. RAO; S. R. PULUSANI

Book ID
108805008
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
337 KB
Volume
46
Category
Article
ISSN
0022-1147

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## Abstract The culture conditions for glutamate decarboxylase (GAD) production under submerged fermentation by __Streptococcus salivarius__ ssp. __thermophilus__ were investigated. The results indicated the optimum culture medium was composed as follows: 15.0 g L^βˆ’1^ of peptone, 12.5 g L^βˆ’1^ of be