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Effect of cultivar and roasting method on composition of roasted soybeans

✍ Scribed by Emily L Boge; Terri D Boylston; Lester A Wilson

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 95 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3519

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