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Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract

✍ Scribed by Wei-Jie Wu, Byung-Yong Ahn

Book ID: 120962932
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 314 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0138-1

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