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Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality

✍ Scribed by Anne M. Oldham; Diane R. Mccomber; David F. Cox

Book ID: 111760394
Publisher: Sage Publications
Year: 2000
Tongue: English
Weight: 91 KB
Volume: 29
Category: Article
ISSN: 1077-727X
DOI: 10.1177/1077727x00292003

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