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Effect of cream cheese consumption on the glycaemic response to the meal in healthy subjects

✍ Scribed by X. Pelletier; Y. Donazzolo; M. Barbier-Latreille; S. Laure-Boussuge; C. Ruel; G. Debry


Book ID
117442737
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
406 KB
Volume
18
Category
Article
ISSN
0271-5317

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