Effect of countercurrent ethanol washing on sunflower pectin quality
β Scribed by X.Q. Shi; K.C. Chang; J.G. Schwarz; D. Wiesenborn
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 527 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0144-8617
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Protein isolates of faba bean and soybean, obtained using waste effluents of potato as protein extrahent, and water or 86 % ethanol or 2 % ascorbic acid for washing coagulum, were investigated. Both the use of 86 % ethanol and 2% ascorbic acid lowered the solubility of isolates (approx. 1.7-1 1.9%),