HPLC chiral stationary phases based on ovoglycoprotein from chicken egg white (OGCHI), desialyl OGCHI (asialo OGCHI), and desialyldegalactosyl OGCHI (asialo-agalacto OGCHI) were prepared to investigate the effects of sialic acid and sialic acid-galactose groups of OGCHI on chiral discrimination of v
✦ LIBER ✦
Effect of Cosmological Neutrinos on Discrimination Between the Two Enantiomers of a Chiral Molecule
✍ Scribed by Pedro Bargueño; Isabel Gonzalo
- Book ID
- 106489801
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 120 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1573-0875
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## Abstract A new colorimetric chiral sensor material consisting of three different functional sites such as chromophore (2,4‐dinitrophenylazophenol dye), binding site (crown ether), and chiral barrier (3,3′‐diphenyl‐1,1′‐binaphthyl group) was prepared and applied to the recognition of the two enan