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Effect of cooling rate on the structure and mechanical properties of milk fat and lard

✍ Scribed by R Campos; S.S Narine; A.G Marangoni

Book ID: 117672245
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 505 KB
Volume: 35
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(02)00159-x

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