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Effect of Cooking on Vitamins

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📜 SIMILAR VOLUMES

EFFECT OF DIFFERENT COOKING METHODS ON T

✍ BARBARA BARNES; DONALD K. TRESSLER; FAITH FENTON 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 928 KB

Effect of cooking time on the quality, m

✍ A.-H.Y. ABDEL-RAHMAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB

Effect of Household Cooking on the Vitam

✍ Pirjo Mattila; Riitta Ronkainen; Kaisa Lehikoinen; Vieno Piironen 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 101 KB

Effect of cooking on tryptophan, basic a

✍ Abdel-Hamid Youssef Abdel-Rahman 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 211 KB

The Effect of Different Cooking Methods

✍ Duroy A. Navarre; Roshani Shakya; Joanne Holden; Syam Kumar 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

Effect of High Dietary Vitamin E on Lipi

✍ Sitima Jittinandana; P. Brett Kenney; Susan D. Slider; Joseph A. Hankins 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 103 KB