𝔖 Bobbio Scriptorium
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EFFECT OF COOKING ON VEGETABLE FIBER

✍ Scribed by V. MATTHEÉ; H. APPLEDORF


Book ID
108803571
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
277 KB
Volume
43
Category
Article
ISSN
0022-1147

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Head of Nutrition Department, Glasgow and West of Scotland College of Domestic Science (Con!ribution to the Symposium on The Egg held by Tlic follo~vjtig paper Iias itndcr cotisidcratioii cookcil eggs in varioiis forms ; thc points wc :ittciiipted to study ltnvc bccn, ( ( t ) IIO\V to obtain the iii