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EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL

✍ Scribed by H.G. ANIL KUMAR; S. KHATOON; D.S. PRABHAKAR; A.G. GOPALA KRISHNA

Book ID: 111338270
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 246 KB
Volume: 13
Category: Article
ISSN: 1065-7258
DOI: 10.1111/j.1745-4522.2006.00057.x

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