Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers: By D. J. Doolittle, C. A. Rahn, G. T. Burger, C. K. Lee, B. Reed, E. Riccio, G. Howard, G. T. Passananti, E. S. Vesell and A. W. Hayes (Vol. 27, No. 10, pp. 657–666)

• Book ID: 119159977
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 14 KB
• Volume: 28
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(90)90031-h