Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers

✍ Scribed by D.J. Doolittle; C.A. Rahn; G.T. Burger; C.K. Lee; B. Reed; E. Riccio; G. Howard; G.T. Passananti; E.S. Vesell; A.W. Hayes

• Book ID: 119159907
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 861 KB
• Volume: 27
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(89)90120-8