✦ LIBER ✦

Effect of cooking method on water absorption and ease of dehulling in preparation of African locust beans for Iru

✍ Scribed by O. B. OYEWOLE; S. A. ODUNFA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hard-to-Cook Phenomenon in Beans: Effect

✍ G. MICHAEL JACKSON; E. VARRIANO-MARSTON 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

Effects of Leachate Accumulation During

✍ LINDA R. NELSON; KENNETH H. HSU 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 910 KB