𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECT OF CONTROLLED ATMOSPHERE ON FLAVOR STABILITY OF ALMONDS

✍ Scribed by D. G. GUADAGNI; E. L. SODERSTROM; C. L. STOREY


Book ID
108803501
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
498 KB
Volume
43
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of Controls on Stability
✍ ASHBY, W. R. πŸ“‚ Article πŸ“… 1945 πŸ› Nature Publishing Group 🌐 English βš– 222 KB
Effect of Phthalides on Celery Flavor
✍ JOHN W. UHLIG; ALAN CHANG; JOSEPH J. JEN πŸ“‚ Article πŸ“… 1987 πŸ› Institute of Food Technologists 🌐 English βš– 414 KB