Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice

✍ Scribed by Mohideen, Fathima Waheeda; Solval, Kevin Mis; Li, Juan; Zhang, Jie; Chouljenko, Alexander; Chotiko, Arranee; Prudente, Alfredo D.; Bankston, J. David; Sathivel, Subramaniam

• Book ID: 126826151
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 855 KB
• Volume: 60
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.07.047