✦ LIBER ✦
Effects of blanching pre-treatment and sugar composition of the osmotic solution on physico-chemical, morphological and antioxidant characteristics of osmodehydrated blueberries (Vaccinium corymbosum L.)
✍ Scribed by G. Giovanelli; A. Brambilla; A. Rizzolo; N. Sinelli
- Book ID
- 118446963
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 682 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.