✦ LIBER ✦

Effect of Continuous Massaging on Bind, Yield, and Color of Hams

✍ Scribed by T. A. GILLETT; R. D. CASSIDY; S. SIMON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ham Massaging. Effect of Massaging Cycle

✍ T. A. GILLETT; R. D. CASSIDY; S. SIMON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 682 KB

MEAT MASSAGING: THE EFFECTS OF SALT, PHO

✍ D. G. SIEGEL; D. M. THENO; G. R. SCHMIDT; H. W. NORTON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

EFFECT OF NITRATE AND NITRITE ON COLOR A

✍ B. D. EAKES; T. N. BLUMER; R. J. MONROE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

EFFECT OF CURING INGREDIENTS, SKINNING,

✍ J. D. KEMP; D. F. O. ABIDOYE; B. E. LANGLOIS; J. B. FRANKLIN; J. D. FOX 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 601 KB

Effect of Processing on Yield, Color and

✍ R. C. ANANTHESWARAN; S. K. SASTRY; R. B. BEELMAN; A. OKEREKE; M. KONANAYAKAM 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB

Effect of Nitrite and Salt on the Color,

✍ D. A. FROEHLICH; E. A. GULLETT; W. R. USBORNE 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB