Tannic substances were isolated from dehydrated lucerne meal and it was found that they contained free gallic acid, gallotannins and flavanols. In the procedure for their isolation, cation and anion exchange resins, Amberlite IR-120 and Amberlite IR-45, were used. The isolated tannin was tested as a
β¦ LIBER β¦
Effect of Condensed Grape Tannins on the In Vitro Activity of Digestive Proteases and Activation of Their Zymogens
β Scribed by HOON IL OH; JOHAN E. HOFF
- Book ID
- 108811669
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 491 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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