Effect of concentrated plum juice on physicochemical and sensory properties of yoghurt made at bench top scale

✍ Scribed by Hernández-Herrero, José A; Frutos, María J

• Book ID: 121271002
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 175 KB
• Volume: 67
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/1471-0307.12101