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Effect of compositional formulation on texture and microstructural of whey protein foam

โœ Scribed by Gammariello, Daniela; Laverse, Janine; Lampignano, Vincenzo; Incoronato, Anna Lucia; Del Nobile, Matteo Alessandro


Book ID
122409063
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
595 KB
Volume
53
Category
Article
ISSN
0963-9969

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