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EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE

✍ Scribed by HOSSEIN JOOYANDEH

Book ID: 111346991
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 106 KB
Volume: 40
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2009.00194.x

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