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EFFECT OF COAGULANTS ON ANTIOXIDANT CAPACITY OF MILK PROTEIN CURDS AND THEIR TRYPTIC HYDROLYSATES

✍ Scribed by S. PATTORN; P. HONGSPRABHAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of milk proteins and their hydrol

✍ E.K. Eriksen; G.E. Vegarud; T. Langsrud; H. Almaas; T. Lea 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 613 KB

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✍ Alm, Livia 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 914 KB

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✍ Miller, P.G.; Wise, G.H. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 308 KB

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✍ Zarban Asghar; Taheri Fatemeh; Vejdan Morteza; Mostafavi Mahsa; Jafari Masomeh 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 55 KB

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✍ Parker, Tory L.; Wang, Xiao-Hong; Pazmiño, Jorge; Engeseth, Nicki J. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 617 KB