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Effect of citric acid and starch as emulsifier on phase formation and crystallite size of lanthanum oxide nanoparticles

✍ Scribed by Bojari, Hamidreza; Malekzadeh, Azim; Ghiasi, Mahnaz; Gholizadeh, Ahmad; Azargohar, Ramin; Kumar Dalai, Ajay

No coin nor oath required. For personal study only.

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