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Effects of poly (lactic-co-glycolic acid) as a co-emulsifier on the preparation and hypoglycaemic activity of insulin-loaded solid lipid nanoparticles

โœ Scribed by Wang, S.L.; Xie, S.Y.; Zhu, L.Y.; Wang, F.H.; Zhou, W.Z.


Book ID
114444448
Publisher
The Institution of Engineering and Technology
Year
2009
Tongue
English
Weight
333 KB
Volume
3
Category
Article
ISSN
1751-8741

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