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Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots

✍ Scribed by Mei Zhong; Bin Wu; Ji-De Wang; Jian-Ming Wu; Li-Hui Wei

Book ID: 105899346
Publisher: Springer
Year: 2006
Tongue: English
Weight: 242 KB
Volume: 223
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0271-7

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