✦ LIBER ✦

Effect of Chlorinated Wash Water on Vibrio cholerae in Oyster Meats

✍ Scribed by MILES L. MOTES JR.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of iron and pH on the survival of

✍ Mrudula Patel; Margaretha Isaäcson; Eleanor Gouws 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 331 KB

The effect of iron on the survival of Vi

✍ Mrudula Patel; Margaretha Isaäcson 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 276 KB

EFFECT OF EXPOSURE OF MEAT AND POULTRY T

✍ H. M. CUNNINGHAM; G. A. LAWRENCE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 261 KB

Effect of High-Pressure Processing on Vi

✍ H. Calik; M.T. Morrissey; P.W. Reno; H. An 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Effect of water washing on the functiona

✍ M. Karthikeyan; A.O. Dileep; B.A. Shamasundar 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 246 KB

The effect of attapulgite and charcoal o

✍ M. M. Drucker; J. Goldhar; P. L. Ogra; E. Neter 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 438 KB