Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

✍ Scribed by Martelli, Milena R.; Barros, Taís T.; de Moura, Márcia R.; Mattoso, Luiz H. C.; Assis, Odilio B. G.

• Book ID: 119874136
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 726 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.03006.x