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Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

✍ Scribed by Bonilla, Jeannine; Vargas, Maria; Atarés, Lorena; Chiralt, Amparo


Book ID
124067250
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
324 KB
Volume
7
Category
Article
ISSN
1935-5130

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