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Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making

โœ Scribed by Dall'Asta, Chiara; Cirlini, Martina; Morini, Elisa; Rinaldi, Massimiliano; Ganino, Tommaso; Chiavaro, Emma


Book ID
121077446
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
479 KB
Volume
53
Category
Article
ISSN
1096-1127

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