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Effect of chemical modifications of myelin basic protein on its interaction with lipid interfaces and cell fusion ability

✍ Scribed by Clara G. Monferran; Bruno Maggio; Federico A. Cumar

Publisher: Springer
Year: 1986
Tongue: English
Weight: 675 KB
Volume: 70
Category: Article
ISSN: 0300-8177
DOI: 10.1007/bf00229428

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