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EFFECT OF CHEMICAL COMPOSITION ON COMPRESSIVE MECHANICAL PROPERTIES OF LOW ESTER PECTIN GELS

✍ Scribed by W. J. KIM; V. N. M. RAO; C. J. B. SMIT

Book ID: 108803152
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 496 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02357.x

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