Juices made from tomatoes containing antisense genes for the enzymes polygalacturonase (PG(as)) and pectin esterase isoform 2 (PE(as)) were compared to those made from normal fruit. The juice from the PG(as) fruit was thicker than that from the normal fruit. This increased viscosity was shown to dev
Pectin and polyacrylamide composite hydrogels: Effect of pectin on structural and dynamic mechanical properties
β Scribed by Linshu Liu; Peter H. Cooke; David R. Coffin; Marshall L. Fishman; Kevin B. Hicks
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 336 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0021-8995
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