Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

✍ Scribed by Nilesh Prakash Nirmal; Soottawat Benjakul

• Book ID: 116486091
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 390 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.02.015