The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage

✍ Scribed by Kusaimah Manheem; Soottawat Benjakul; Kongkarn Kijroongrojana; Wonnop Visessanguan

• Book ID: 113626267
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 640 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.001