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Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta

✍ Scribed by Modi, V.K.; Yashoda, K.P.; Naveen, S.K.


Book ID
120244617
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
351 KB
Volume
12
Category
Article
ISSN
1094-2912

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