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Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells

✍ Scribed by Keisuke Hosotani; Atsushi Kawahata; Kanako Koyama; Chikako Murakami; Hiromi Yoshida; Ryoichi Yamaji; Hiroshi Inui; Yoshihisa Nakano

No coin nor oath required. For personal study only.

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