Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuumL.) Flesh and Quality of Dried Product

✍ Scribed by Liu, Lijun; Wang, Yuxin; Zhao, Dandan; An, Kejing; Ding, Shenghua; Wang, Zhengfu

• Book ID: 121565190
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 624 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-014-1253-6