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Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot

✍ Scribed by Grazia Marino; Paola Negri; Antonio Cellini; Andrea Masia


Book ID
116877863
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
358 KB
Volume
126
Category
Article
ISSN
0304-4238

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πŸ“œ SIMILAR VOLUMES


Effects of temperature, darkness and gel
✍ Richard R. Williams; Acram M. Taji πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 292 KB

Storage of in vitro shoot cultures under reduced temperatures was investigated for eight Australian native woody plant species. Survival of multiple-shoot cultures for up to 12 months was best at 10 Β°C in the light. Darkness increased the extent of vitrification and lower temperatures reduced surviv