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Effect of carbohydrates and glycerol on the stability and surface properties of lyophilized liposomes

โœ Scribed by S. Alonso-Romanowski; A. C. Biondi; E. A. Disalvo

Publisher
Springer
Year
1989
Tongue
English
Weight
954 KB
Volume
108
Category
Article
ISSN
0022-2631

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