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Effect of Carbohydrate on Amino Acid Utilization of Certain Bacteria

โœ Scribed by Horry M. Jones


Book ID
124039637
Publisher
University of Chicago Press
Year
1920
Tongue
English
Weight
412 KB
Volume
27
Category
Article
ISSN
0022-1899

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๐Ÿ“œ SIMILAR VOLUMES


Utilization of dissolved amino acids in
โœ M. Amano; S. Hara; N. Taga ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 517 KB

Utilization of dissolved free and combined amino acids (DFAA and DCAA) by two types of bacterial isolates in artificial seawater was investigated. One type of isolate had proteolytic activity and the other did not. Both types of isolates utilized DFAA in artificial seawater, but there was some selec